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Positive Energy
by Steve Suther
Out where the few public roads are named for dry creeks and gulches, and drought is more common than rain, Angus producers face difficult choices. Cows or carcass isn’t one of them, if they use the genetic tools available.
Doug and Janice Burgess developed their herd during the last 40 years to thrive in the high-desert range north of Jordan Valley, Ore. The first time they got a look at carcass data from their calves, in 2008, the 55 heifers went 60% Certified Angus Beef® (CAB®) and USDA Prime. ...
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©Copyright 2008, Angus Productions Inc., All rights reserved.The Angus Journal is a registered trademark and the property of Angus Productions, Inc., St. Joseph, Missouri 64506
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