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Cookin’ It Up
compiled by API staff
The kitchen may be mom’s hallowed ground, but these recipes give kids a chance at culinary creativity. They’re sure to delight — not frighten — little monsters this Halloween.
CAB brand ground beef and refrigerated biscuit dough combine with key ingredients for a Spooky Spiders snack that is as much fun to make as it is to eat. Before your little goblins venture out, offer Leaky Cauldron Soup. It’s a simple and nutritious dish loaded with vegetables and protein-packed beef. ..
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©Copyright 2008, Angus Productions Inc., All rights reserved.The Angus Journal is a registered trademark and the property of Angus Productions, Inc., St. Joseph, Missouri 64506
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