Angus Journal 3201 Frederick Ave. St. Joseph, MO, 64506-2997 U.S.A. 800.821.5478
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Predominantly Solid Black

by Steve Suther

Most Angus producers know there are 10 carcass hurdles to clear
for Certified Angus Beef® (CAB®) brand qualification, but black hide is not one of those. Rather, it has always been a pre-qualifying phenotypic requirement. …

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