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THE ANGUS ADVANCE
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| 8:00 a.m. |
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Welcome |
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Howard Hillman |
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President, American Angus Association |
| 8:15 a.m. |
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Continuing the Angus Advance |
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Bill Mies, Future Beef Operations LLC |
| 9:00 a.m. |
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Basics of Reproduction |
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Bill Beal, Virginia Tech |
| 9:30 a.m. |
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Producing Pounds, Product & Pregnancy |
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Twig Marston, Kansas State University |
| 10:00 a.m. |
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Break |
| NEW TECHNOLOGY IN THE ANGUS ADVANCE |
| 10:30 a.m. |
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The Role of DNA in Genetic Improvement Programs |
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Dan Moser, Kansas State University |
| 11:00 a.m. |
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Meeting the Technology Needs of the Commercial Industry |
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Bill Bowman, American Angus Association |
| 11:30 a.m. |
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Information Flow and Its Importance in the Beef Business |
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James Henderson, B3R Country Meats Inc. |
| ADVANCE TOWARD A CONSUMER FOCUS |
| 1:00 p.m. |
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Tools for Designing a Better End Product |
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Doyle Wilson, Iowa State University |
| 1:30 p.m. |
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Here’s What the Grids Tell Us |
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Tim Schiefelbein, ConAgra Beef Co. |
| 2:00 p.m. |
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Taking Beef to the Consumer |
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John Landry, Sysco Inc. |
| 2:30 p.m. |
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Conference Summary |
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Richard L. Spader, American Angus Association |
| 3:00 p.m. |
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Adjourn |
